Description
A searchable, sortable global database of all known cultured meat companies worldwide.
Cultured meat refers to lab-grown meat created using cell culture techniques. It is produced by growing stem cell cells collected from cattle, chicken, pigs, fish, and lamb, as well as other types of livestock and seafood. In addition to meat production, cultured meat techniques can be used to ethically manufacture animal byproducts, such as leather, fur, milk, and hen-free egg whites, for example.
Cultured meat is ethically produced because livestock is not used within the manufacturing processes beyond collecting the initial cells for culture.
The rise of the cultured meat market is being supported by the sustainability of the process, as well as the industry’s ability to provide “tailor-made nutrition” through its meat and seafood products. Recent surveys indicate that nearly 50% of consumers do not have any reservations about cultured meat. Over the next 10 to 20 years, the cultured meat market will act as a major disruptor to the conventional meat market.
By 2040, a projected 60% of the world’s meat supply will be created from cells grown within bioreactors.
Cultured Meat Company Database
This database features all known cultured meat competitors worldwide, including their technologies and types of products under development.
Tab 1 presents the following information:
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Company Name
- Year Founded
- City
-
State/Province
- Country
- Company Website
- Types of Meat or Animal Products Produced
- Company Description
Tab 2 features companies who are producing specialized products to support cultured meat companies, such as the reagents, nutrients, and growth medium required for the production of clean meat products.
It took our team over 190+ hours of intensive research to uncover the identities of all known market competitors worldwide and compile detailed information about each one. We searched Google for hundreds of relevant keywords, searched press releases, examined fundraising platforms, scanned scientific literature, searched clinical trials, and diligently read through company decks and SEC filings. In addition, for months now, we have been crowdsourcing feedback from our global audience of nearly one million readers per year, as well as getting new suggestions of market competitors to add from BioInformant’s colleagues, clients, and partners.
The result is the world’s most comprehensive database of all known cultured meat competitors worldwide.
We originally developed this database for our own purposes, but more and more of our readers have requested access to it. For this reason, we are confident that you will find it to be invaluable resource too.
Cultured Meat Company Database
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