This will enhance the company’s ability to produce high-quality structured pork products at scale.
REHOVOT, Israel, Nov. 10, 2022 — Steakholder Foods Ltd. (NASDAQ: STKH), (formerly MeaTech 3D: MITC), an international deep-tech food company at the forefront of the cultured meat industry, today announced that it has successfully differentiated porcine fat cells from its induced pluripotent stem cell line.
This line of stem cells will enable the company to produce an unlimited amount of fat and muscle cells. This is a significant step forward in the company’s ability to develop high-quality 3D-printed whole-cut pork products at scale.
Cultivated pork is part of Steakholder Foods’ diverse species portfolio under development along with beef, chicken, and fish.
Arik Kaufman, CEO of Steakholder Foods: “This R&D achievement strengthens our diverse cell lines and capabilities toward accomplishing our mission of 3D printing structured cultivated meat products at scale.”
Steakholder Foods strengthens its IP with first Canadian patent
In a continued effort to strengthen its IP, Steakholder Foods has recently been granted its first Canadian patent for systems and methods to apply external forces to muscle tissue that result in the development of high-quality complex structured meat. This patent is another boost to the company’s growing global patent portfolio, following similar grants earlier this year in the US, Australia and New Zealand.
About Steakholder Foods
Steakholder Foods Ltd., formerly MeaTech 3D Ltd., is an international deep-tech food company at the forefront of the cultured meat revolution. The company initiated activities in 2019 and is listed on the Nasdaq Capital Market under the ticker “STKH” (formerly MITC). Steakholder Foods maintains facilities in Rehovot, Israel and Antwerp, Belgium and has recently expanded activities to the US.
The company is developing a slaughter-free solution for producing a variety of beef, chicken, pork, and seafood products — both as raw materials and whole cuts — as an alternative to industrialized farming and fishing. With its membership in the UN Global Compact, Steakholder Foods is committed to act in support of issues embodied in the United Nations Sustainable Development Goals (SDGs) which include strengthening food security, decreasing carbon footprint, and conserving water and land resources.
For more information, please visit: https://steakholderfoods.com
To learn more about the burgeoning field of cellular agriculture, view the “Global Market for Cultured Meat – Market Size, Trends, Competitors, and Forecasts (2022).”
